Our new Chef Dan Parr has commenced his duties together with his wife Naomi who is our new Club Steward.
The View Restaurant opened on Wednesday 10th January 2024 from 12 o'clock for lunch time meals and evening meals on Friday and Saturday from 6.00pm. Sunday Lunches will be from 12-4pm.
For bookings please ring or Whatsapp Naomi on 0780888344 or the Club on 01495 763655 option 3.
The View Restaurant With Chef Dan Parr (Book with Naomi 07808 088344) @ Pontypool Golf Club
Evening Meals Starters £5.00 each Homemade Soup of the Day served with Warm Crusty Bread. Classic Prawn Cocktail with Marie Rose sauce and Brown Bread and Butter. Creamy Garlic Mushrooms with Toast. Main Meals 12oz Gammon Steak Chips and Peas with Egg and Pineapple G.F £15.00 8oz Sirloin Steak Diane with Chips, Onion Rings and Garden Peas G.F £24.00 Pan fried fillet of Seabass with Garlic and Leek new Potatoes and Vine Cherry Tomatoes and Hollandaise sauce G.F £16.00 Hand Beer battered Cod and Chips and Garden Peas. £13.00 Vegan Mushroom and Chestnut Wellington with New Potatoes seasonal Vegetables and Gravy £13.00 Desserts £5.00 each Homemade Apple and Cinnamon Crumble Mango Lime and Coconut Cheesecake Belgium Chocolate Brownie G.F All served with Cream, Ice Cream or Custard.
Light Lunches Soup of the day served with Crusty Bread. £4.00 Freshly Baked Jacket Potato £6.50 Choice of Filling Tuna Mayonnaise and Red Onion G.F Cheese and Beans G.F Cheese and Coleslaw G.F Freshly Baked Baguettes served with Chips and Coleslaw £7.50 Choice of Filling Tuna Mayonnaise Ham and Tomato Cheese and Pickle Ploughman’s Lunch with Ham or Cheese or half and half £7.50
Main Meals Ham Egg Chips and Peas G.F £9.50 Hand Beer Battered Cod and Chips and Garden Peas. £13.00 Welsh Beef and Ale Pie with Chips and Peas £13.00 Trio Cumberland Sausage Mash Potato Peas and Onion Gravy £10.50 Welsh Lamb’s Liver with Bacon, Mash Peas and Onion Gravy £10.50 Wholetail Scampi Chips and Garden Peas £11.50 6oz Beef Burger in a toasted Bun topped with Cheddar Cheese slices served with Chips and Coleslaw £11.50 Homemade Chicken or Vegetable Curry. Served with Rice or Chips or half and half. £11.50 Homemade Lasagne served with Chips and Peas. £10.50 Side Dishes Bowl of Chips. £2.50 Bowl of Cheesy Chips. £3.00 Garlic Bread £2.50 Onion Rings £2.50
Sunday Lunch 1 course £11.50, 2 course £14.50, 3 course £17.50 Starters Classic Prawn Cocktail with Marie Rose sauce Brown Bread and Butter. Creamy Garlic Mushrooms with Toast. Soup of the Day with Warm Crusty Bread. Mains Slow Roast Shoulder of Lamb. Roast Chicken Breast. Slow Roast Topside of Beef. Vegan Mushroom and Chestnut Wellington. Pan fried fillet of Seabass with Garlic and Leek New Potatoes and Vine Cherry Tomatoes with Hollandaise Sauce. Desserts Homemade Apple and Cinnamon Crumble Mango Lime and Coconut Cheesecake Belgium Chocolate Brownie G.F All served with Cream, Ice Cream or Custard.